Rough Puff Pastry

Rough puff pastry, also known as demi-feuilletées, is a variation of the classic puff pastry, although less elaborate. Rough puff pastry is differentiated by a shorter processing time, fewer folds and reduced or no rest time between successive folds.

Rough Puff Recipe

How to Make Rough Puff Pastryand what to do with it!

Easy Rough Puff Pastry - Super Flaky - Baking With Butter

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Perfect Quick and Easy Rough Puff Pastry - The Flavor Bender

New & Improved Gluten Free Rough Puff Pastry - Let Them Eat Gluten

Make any appetizer more elegant with this 'rough puff' pastry recipe

Easy Gluten Free Puff Pastry Dough - It's Raining Flour