Fish And Chips Authentic Recipe

The following recipe is for fish and chips prepared somewhat in a traditional manner, the exception being the potato chips that are baked instead of fried. This recipe also has instructions on how to make mushy peas, a classic accompaniment to fish and chips. One tip — you should prepare the potatoes one to two hours ahead of time so that they can be ready for serving at the same time as the peas and the fish fillets.