Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by

Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African

Flight Cheese Shop

Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

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Produced in Sogliano al Rubicone, Pecorino di Fossa began accidentally when farmers hid their treasures in caves during the Saracen pirate raids of

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Pecorino Siciliana DOP Cheese with Pepper – Honey + Harp

Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black truffle.

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