Casachashu

Chashu (Japanese braised pork belly for ramen)

Por um escritor misterioso
Last updated 22 outubro 2024
Chashu (Japanese braised pork belly for ramen)
To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.
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